Join us to celebrate the Bard in style on Thursday 23rd January!
Enjoy four courses for £30 with an Ardbeg Smoke & Sour cocktail on arrival.
To book, call 0131 220 0773 or email bookings@vestaedinburgh.co.uk.
THE MENU
Homemade Scotch egg made with Macsween Haggis, rolled in Scott’s porridge
and a side of fruity ‘broon’ ale sauce
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Traditional Cullen Skink soup
with buttered toast
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Pan roasted guinea fowl
with a Macsween Haggis Scotch bridie, smoked wild mushrooms, heritage potatoes & an Ardbeg & rosemary jus
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Crunchy cranachan, Ardbeg cream & berries
with a side of shortbread
