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Burns Supper with Ardbeg

Join us to celebrate the Bard in style on Thursday 23rd January!

Enjoy four courses for £30 with an Ardbeg Smoke & Sour cocktail on arrival.

To book, call 0131 220 0773 or email


Homemade Scotch egg made with Macsween Haggis, rolled in Scott’s porridge
and a side of fruity ‘broon’ ale sauce
Traditional Cullen Skink soup
with buttered toast
Pan roasted guinea fowl
with a Macsween Haggis Scotch bridie, smoked wild mushrooms, heritage potatoes & an Ardbeg & rosemary jus
Crunchy cranachan, Ardbeg cream & berries
with a side of shortbread