SAVE THE DATE! THURSDAY 23RD JANUARY
We’re hosting a Burns Supper with Ardbeg in January. After an Ardbeg cocktail on arrival, you’ll feast on a four-course extravaganza showing Scotland’s finest produce and prepared by our very own talented Head Chef, Paul Sutherland (formerly from The Ivy on the Square). We’ll also have a wee dram to round off the night.
MENU COMING SOON
If you’d like to advance book, call 0131 220 0773 or email bookings@vestaedinburgh.co.uk and quote ‘Burns Supper’.
