VESTA SET LUNCH MENU

2 courses for £15
3 courses for £18

STARTERS

Soup of the day (VG) served with toasted bread

Cauliflower ‘buffalo wings’ (VG) with pepper salsa, hot sauce & vegan mayo

Haggis crunch coated in panko with a poached egg, sweet chilli sauce & rocket salad

Spiced squid & prawns with garlic aioli & lime

MAINS

Vesta 7oz burger in a pretzel bun with chorizo jam & chips
Add: Isle of Mull cheddar or blue cheese (£1.50 each) or bacon (£2)

Beer battered haddock with mushy peas, chips & tartare sauce

BBQ Moving mountain burger (VG) with vegan cheese, BBQ sauce & chips

Superfood salad (VG) with chickpeas, avocado, red onion, quinoa, tomato, spinach, pomegranate & a citrus dressing

DESSERTS

Dark chocolate & peanut butter mousse (VG)

Sticky toffee pudding with vanilla Ice cream & caramel sauce

Cheesecake of the day

Book on 0131 220 0773 or via the booking link above.

Vesta Bar & Kitchen is now closed. 

We'd like to thank everyone, our fabulous customers, suppliers, friends and family who have supported us over the last few years. Together, through our Pay It Forward service, we have served over 11.000 two-course meals to people experiencing homelessness which is, quite simply, outstanding.

With the sale of the building, while it's time for pastures new for owner David Hall and the team, we're delighted to say, our Pay It Forward service has a new home at The Bon Vivant on Thistle Street! This will start in January 2024.

EXISTING BOOKINGS

All bookings at Vesta from Sunday 22nd October are sadly cancelled. A member of our team will be in touch with anyone booked for Christmas, as we would like to offer alternate venues for your celebrations. If you have paid a deposit, this will be refunded.

In the meantime, don't hesitate to contact info@vestaedinburgh.co.uk with any queries.

Once again, thank you for your support  - we've had an amazing time on Queensferry Street and we know the spirit of Vesta, and our vital work, will live on at The Bon Vivant.

David Hall and the Vesta Team